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Butterflied Mustard Garlic Pork

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“This recipe is really quick and easy to prepare. It is wonderful served with boiled new potatoes with a little melted butter and fresh dill. Yum! Please note: Standing time is included in the cooking time.”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Trim any fat from the pork.
  2. Cut lengthwise almost but not all the way through. Open like a book.
  3. In a large shallow dish, combine the mustard, vegetable oil, vinegar, sugar, sesame oil, salt, pepper and garlic.
  4. Remove 2 tablespoons of the marinade and set aside.
  5. Place the pork in the remaining marinade, turning to coat.
  6. Let stand for 10 minutes.
  7. Place on a greased grill over medium-high heat.
  8. Close the lid and grill, turning once and brushing with the reserved marinade, until the juices run clear when the pork is pierced and just a hint of pink remains inside, about 10 minutes.
  9. Transfer to a cutting board.
  10. Tent with foil and let stand for 5 minutes before serving.

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