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“Excellent served with rice.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine broth, vermouth salt & pepper and set aside.
  2. Remove shells and butterfly shrimp, devien rinse and pat dry with paper towels.
  3. Coat shrimp with beaten egg, then flour.
  4. Over medium heat add butter & oil until bubbly.
  5. Cook shrimp until pink 1-2 minutes each side.
  6. Stir in vermouth mixture, cook for about 1 minute.
  7. Garnish with lemon & parsley.

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