Butterfly Chops In Wine Sauce
"This is a good pork chop recipe. I got it from Good Housekeeping, a long time ago."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 butterfly pork chops, each cut about 1 inch thick
- 1⁄4 lb mushroom, thickly sliced
- 1⁄2 cup rose wine
- 1 1⁄2 teaspoons salt
- 1 dash pepper
- 3 tablespoons all-purpose flour
- 1⁄2 cup heavy cream or 1/2 cup whipping cream
- 4 cups hot cooked rice or 4 cups noodles
directions
- Trim piece of fat from edge of a pork chop.
- In 12-inch skillet over medium-high heat, rub piece of fat over bottom of skillet to grease it well; discard fat.
- Add chops and cook until browned on both sides, about 10 minutes.
- Add mushrooms, rose`, salt and pepper.
- Reduce heat to low; cover and simmer 40 to 45 minutes until chops are fork-tender.
- Meanwhile, in cup, blend flour and cream until smooth.
- Place chops on warm platter.
- Over medium heat, gradually stir cream mixture into pan liquid and cook, stirring constantly, until mixture is thickened.
- Serve sauce over chops and rice or noodles.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
