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Butterfly Cupcakes

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“recipe i found in "Kid's night in! 2", recipe by Kylie Kwong, i'm just posting it to tell others. haven't tried it yet, so take pictures!!!! :D MAKES 24”
READY IN:
40mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar together in a bowl until light and fluffy.
  2. Add eggs one at a time, beating each in until combined. Add sifted flour, milk and vanilla essence.
  3. Spoon mixture into patty tins lined with paper patty cups. Bake in moderate oven (190C.) towards the top of the oven for about 20 minutes or until golden brown.
  4. Slice tops off cooled cakes, and fill cakes with freshly whipped cream. Carefully cut tops in half lengthways and arrange these 'butterfly wings' on the cream.
  5. Place a strawberry half in the centre of the wings. Dust with icing sugar before serving.
  6. and EAT! :D.

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