Butterfly Waffle

""I want butterfly waffles Daddy..." So here's what we came up with..."
 
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photo by Ian Magary photo by Ian Magary
photo by Ian Magary
photo by Ian Magary photo by Ian Magary
Ready In:
15mins
Ingredients:
14
Yields:
6 waffles
Serves:
6
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ingredients

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directions

  • Combine dry ingredients and whisk together.
  • Melt butter, beat eggs and add to dry mixture with milk, then butter.
  • Whisk together and pour batter on hot waffle iron.
  • Once waffle is done, cut in half and cut-off and reserve some of the waffle "fringes" for antennaes.
  • invert the waffle halves to make the butterfly wings.
  • Use either a half of a banana cut from top to bottom, or dollop whipped cream to make the butterfly body in between the waffle wings.
  • cut the strawberry in such a way as to make polka dots to decorate the wings. Place blueberries inbetween and then sprinkle the whole thing with powdered sugar, sprinkles and colored sugar.

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RECIPE SUBMITTED BY

Retired Navy Deepsea Diver (11 yrs) then Explosive Ordnance Disposal (14 yrs). I love to cook, especially with my children! We make some fantastic creations! Married to a wonderful woman, Kimberly Anne Magary and reside in the eastern Sierra Nevada mountains.?
 
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