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Buttermilk and Shrimp Soup

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“A great soup for a dinner party. Make about 3 to 4 hours in advance and then it is ready to serve when guests arrive. Great for those hot summer days.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the buttermilk, mustard, salt and sugar.
  2. Add shrimp, cucumber and green onion.
  3. Stir until blended.
  4. Cover and refrigerate for 3 to 4 hours.
  5. Serve in chilled soup bowls.
  6. The cooking time reflects the time to chill the soup.

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