Buttermilk Apple Muffins

“I'm always looking for recipes which use up the rest of the buttermilk I've got in the fridge. This one fits the bill perfectly...a nice blend of flavors with the apples, nuts and cinnamon.”
READY IN:
40mins
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray muffin tins with Pam.
  2. Set aside.
  3. Combine 1/4 cup brown sugar, pecans and 1/2 tsp cinnamon in a small bowl.
  4. Set aside.
  5. Whisk together flour, baking soda, salt and remaining 1/2 tsp cinnamon.
  6. Set aside.
  7. Blend remaining 3/4 cup brown sugar, buttermilk, oil, egg and vanilla in a large bowl.
  8. Add dry ingredients, mixing just until barely blended.
  9. Add apples and stir to combine.
  10. Divide batter into 12 miffin tins.
  11. Sprinkle nut mixture evenly over top of muffins.
  12. Bake in preheated 325F degree oven for about 20 minutes.

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