Buttermilk Avocado Puree (O Guacamole Con Buttermilk)

“Sara Moulton/Associated Press. If you don't have buttermilk on hand you can sour some milk with a little bit of white vinegar.”
READY IN:
5mins
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a bowl and mash with a fork. Taste and correct seasonings if necessary.
  2. Cover with a layer of waxed paper or plastic wrap and refrigerate or serve immediately. Serve at room temperature.
  3. Yield is estimated.

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