Community Pick
Buttermilk Baked Tomatoes
"Tasty baked tomatoes that I often make in the summer when I am dieting. Only 1 WW point for a whole tomato! I found recipe years ago in The Calculating Cook, a gourment cookbook for diabetics and dieters."
photo by Katanashrp
- Ready In:
- 23mins
- Ingredients:
- 5
- Serves:
-
4-8
ingredients
- 4 medium tomatoes
- 1⁄2 cup buttermilk
- 1⁄4 cup parmesan cheese or 1/4 cup romano cheese, grated
- salt
- fresh ground black pepper
directions
- Cut tomatoes in half, seed, and place cut side up in broiler safe baking dish.
- Pour 1 tablespoon of buttermilk into each tomato half then sprinkle top of each with cheese, salt and pepper.
- Bake at 400 degrees Fahrenheit for 15 minutes; then place under broiler until lightly browned.
- You may add oregano, basil, tarragon, garlic, or rosemary for a flavor change.
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Reviews
-
I wonder what the buttermilk does for this recipe? Nevertheless it was very good. I felt like I was eating a mini pizza along with the rest of my dinner. I will definitely make these again and again! -
I must admit, I was reluctant to make this recipe as I wasn't sure what to expect. I sprinkled the tomatoes with pizza seasoning and the outcome was very good and looked very appetizing. I will most definitely make this again. Thank you. -
Enjoyed the flavours, thanks for sharing -
This was just ok for us. We served it with couscous, and a salad for a vegetarian meal. It may be something I make again. Thanks. -
Wow! I wasn't sure that I would like these because I'm not fond of buttermilk (other than in baked goods) but I gave it a try and they are delicious! I can see them becoming addictive as I'm already planning to make more tomorrow. Thanks Linda
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RECIPE SUBMITTED BY
Linda B
United States
