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Buttermilk Banana Bread

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“This makes three loaves; it's my favorite banana bread recipe. Very moist and banana-y.”
READY IN:
1hr
YIELD:
3 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray three loaf pans.
  2. Cream together sugar, butter and shortening. Add eggs, one at a time, mixing. Add bananas and mix well.
  3. Sift together flours, baking soda, salt and baking powder.
  4. Gradually add flour mixture to creamed mixture alternately with buttermilk, beginning and ending with dry things. Use a light hand, mixing just enough to mix each time.
  5. Fold in nuts if using.
  6. Bake at 350 for 45-50 minutes. Cool in pans 10 minutes. Turn onto racks on their sides to cool completely.

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