Buttermilk Bannock

“When I was a little girl, we used to make bannock over the fire. I loved it. My Mom hated it. Which made me love it even more!”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Stir flour, baking powder, salt, baking soda and raisins together.
  2. Separately, fork-blend eggs and buttermilk, then add to dry ingredients.
  3. Stir until sticky batter is formed.
  4. Scrape batter onto well-floured surface and knead lightly.
  5. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray.
  6. Mark a cross in the center, using a sharp knife.
  7. Bake uncovered in preheated 350-degree oven for about 1 1/4 hours.
  8. Wait 10-15 minutes before attempting to remove bread from casserole and then cool on wire rack.
  9. If desired, cut loaf into quarters and then slice thinly.

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