Buttermilk Batter-Fried Spicy Onion Rings

“These are best served the moment they come out of the fryer. Adapted from Buttermilk Batter-Fried Onion Rings
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut onions into 1/2-inch slices, separate into rings, and set aside.
  2. Whisk together all ingredients other than oil.
  3. Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
  4. Dip onion rings in batter, coating well.
  5. Fry, a few rings at a time, until golden brown.
  6. Drain on paper towels.
  7. Serve immediately.
  8. Or can be kept hot in the oven.

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