Buttermilk Batter-Fried Spicy Onion Rings

"These are best served the moment they come out of the fryer. Adapted from recipe #51736"
 
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Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Cut onions into 1/2-inch slices, separate into rings, and set aside.
  • Whisk together all ingredients other than oil.
  • Pour oil to a depth of 1/2 inch into a fry pan and heat to 350.
  • Dip onion rings in batter, coating well.
  • Fry, a few rings at a time, until golden brown.
  • Drain on paper towels.
  • Serve immediately.
  • Or can be kept hot in the oven.

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Reviews

  1. Look no further,these were the best tasting onion rings I ever made.Crisp on the outside,tender inside,with a touch of bam! Thanks for the recipe.
     
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RECIPE SUBMITTED BY

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