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“Quick and Easy to make, delightful for a breakfast sandwich or with jam or butter. Change them to suit your style. I often toss in cheese and bacon, or blueberries, raisins, chocolate chips.... the recipe is forgiving just don't go overboard with the additives....”
READY IN:
23mins
SERVES:
10
YIELD:
10 bisquits
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Combine all dry ingredients. Stir in oil 1 tbsp at a time.
  2. Stir in buttermilk until ingredients are just moistened.
  3. Drop onto greased cookie sheet a few inches apart.
  4. Bake 375 for 10-15 minutes.
  5. Makes 6 Large bisquits (5 Weightwatchers points each).

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