Favorite Buttermilk Biscuits

"Quick, delicious, low fat biscuits made with 1/3 cup vegetable oil as the only fat. This family-treasured recipe is from a 1961 Betty Crocker cookbook"
 
Download
photo by joebelow756 photo by joebelow756
photo by joebelow756
photo by joebelow756 photo by joebelow756
photo by joebelow756 photo by joebelow756
Ready In:
22mins
Ingredients:
6
Yields:
10 biscuits
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat oven to 450 degrees. Combine dry ingredients. Measure oil and buttermilk in measuring cup and pour all at once into flour mix. Combine until blended and knead on wax paper. Pat out dough to approximately 1/4-1/2 inch thick. Cut with biscuit cutter until all dough is used. Place on ungreased baking pan and bake 10-12 minute.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes