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READY IN:
45mins
YIELD:
8 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Line large cookie sheet with parchment.
  3. Sift dry ingredients into a large bowl.
  4. Cut in butter using pastry blender or fingers until mixture resembles fine meal.
  5. Beat buttermilk and egg in a small bowl to blend; add to dry ingredients and mix until just combined – do not overmix.
  6. Roll dough out on lightly-floured surface to 1 inch thick round.
  7. Cut out biscuits using floured 2-inch cutter.
  8. Gather and re-roll scraps; cut out additional rounds.
  9. Transfer to cookie sheet, spacing 1 inch apart.
  10. Bake until golden-brown, 25-30 minutes.
  11. Cool biscuits slightly before serving with lots of butter.

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