STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you cannot find buttermilk powder, omit it and substitute the milk for real buttermilk. Buttermilk powder is usually located in the canned and powdered milk section of the grocery store.”
READY IN:
22mins
YIELD:
10 Biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Sift the dry ingredients together.
  3. Cut in the shortening or lard.
  4. Add milk and stir until just combined (mixture will be wet) let stand for 5 minutes.
  5. Dump mixture onto a well floured board, dust with flour and knead twice (again, mixture will be sticky).
  6. Gently pat the mixture into a half inch thick circle and cut with floured biscuit cutter.
  7. Place on non-stick baking sheet and bake for 12 to 14 minutes.
  8. Brush with melted butter and serve piping hot!
  9. Enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: