Buttermilk Biscuits

Name: Buttermilk Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 dozen
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1/4 teaspoon baking soda; 1 pinch salt; 1/4 cup butter or 1/4 cup margarine; 3/4-1 cup buttermilk; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons butter or 2 tablespoons margarine, melted

Submitted by MightyStickFigure

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Ready In:: 30mins
Ingredients:: 8
Yields:: 1 dozen

ingredients

2 cups all-purpose flour
4 teaspoons baking powder
¹⁄₄ teaspoon baking soda
1 pinch salt
¹⁄₄ cup butter or 1/4 cup margarine
³⁄₄ - 1 cup buttermilk
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons butter or 2 tablespoons margarine, melted

directions

Stir together first four ingredients in a large bowl Cut 1/4 cup butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.
Turn dough out onto a lightly floured surface and pat or roll to 1/2 inch thickness; cut with a 2 1/2 inch round cutter.
Place 2 tbsp butter in a 10 1/2 inch cast iron skillet.
Place skillet in 350 degree oven 5 minutes or until butter melts.
Remove skillet from oven, and add biscuits.
Bake at 350 degrees for 20 minutes or until golden.
Brush biscuits with 2 tbsp melted butter.