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READY IN:
30mins
YIELD:
1 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first four ingredients in a large bowl Cut 1/4 cup butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened.
  2. Turn dough out onto a lightly floured surface and pat or roll to 1/2 inch thickness; cut with a 2 1/2 inch round cutter.
  3. Place 2 tbsp butter in a 10 1/2 inch cast iron skillet.
  4. Place skillet in 350 degree oven 5 minutes or until butter melts.
  5. Remove skillet from oven, and add biscuits.
  6. Bake at 350 degrees for 20 minutes or until golden.
  7. Brush biscuits with 2 tbsp melted butter.

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