Buttermilk-Blue Cheese Smashed Potatoes

"Flavorful 15 minute quick side dish"
 
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photo by rpgaymer photo by rpgaymer
photo by rpgaymer
Ready In:
30mins
Ingredients:
5
Yields:
4 potatoes
Serves:
4
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ingredients

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directions

  • Place the potatoes in a saucepan, and cover with cold water 2 inches above potatoes.
  • Bring to a boil over medium-high heat.
  • Reduce heat to medium and simmer for 15 minutesor until tender, and drain.
  • Return potatoes to pan, add the remaining ingredients to pan, and mash with a potato masher to desired consistancy.

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Reviews

  1. Made this to accompany some small steaks, and it was a great side dish. I used russets, simply because that is what I had handy. I did have to add a bit more buttermilk, probably because my potatoes were a bit larger. An excellent combination.
     
  2. Mmm, this was really good, and so quick to throw together. I left the peels on the potatoes as I usually do when I make mashed potatoes, and I used garlic salt instead of regular salt. The blue cheese was not at all overpowering, and just gave the potatoes a rich flavor. Loved it- I think I'll be making this a lot. [Made & Reviewed for Please Review My Recipe]
     
  3. We really enjoyed these mashed potatoes. The buttermilk really gives the potatoes a rich tanginess and the blue cheese really adds another level of delicious flavor. Served these potatoes with recipe#405824 and a side salad. Wonderful meal.
     
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RECIPE SUBMITTED BY

<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
 
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