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Buttermilk Blueberry Buckle

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“I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice cream or whipped cream. Allowed to cool over 12 hours, the buckle will become mushy. Note: If using frozen berries, be sure to use them frozen, not defrosted. I discovered this recipe at King Arthur's Flour.”
READY IN:
1hr 5mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
  3. Add dry ingredients, stirring until well mixed.
  4. Spread batter in a well-greased 9x9-inch pan.
  5. Sprinkle with blueberries.
  6. For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
  7. Bake for 45 minutes, or until topping is brown.

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