Buttermilk Blueberry Buckle

"I love blueberries and Blueberry Buckle is a favorite for sure! Be sure to serve fresh from the oven with ice cream or whipped cream. Allowed to cool over 12 hours, the buckle will become mushy. Note: If using frozen berries, be sure to use them frozen, not defrosted. I discovered this recipe at King Arthur's Flour."
 
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photo by Bev I Am photo by Bev I Am
photo by Bev I Am
Ready In:
1hr 5mins
Ingredients:
16
Serves:
9
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ingredients

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directions

  • Preheat oven to 375°F.
  • For Cake: Mix flour, sugar, baking powder, baking soda and salt; set aside. In another bowl beat egg, buttermilk and vanilla; stir in melted butter.
  • Add dry ingredients, stirring until well mixed.
  • Spread batter in a well-greased 9x9-inch pan.
  • Sprinkle with blueberries.
  • For Topping: Mix topping ingredients until crumbly, then spread over blueberries.
  • Bake for 45 minutes, or until topping is brown.

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Reviews

  1. My whole family enjoyed this dessert and asked for seconds! Good thing I doubled the batch! Served with some vanilla ice cream on the side, it was absolutely wonderful!
     
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I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.
 
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