Buttermilk Blueberry Muffins

“From TOH - posted for safe-keeping.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 6 ingredients in a large bowl.
  2. Gently fold in blueberries.
  3. In a separate bowl, combine yogurt and buttermilk.
  4. Stir wet ingredients into dry ingredients until just moistened.
  5. Fill greased or paper-lined muffin cups 2/3 full.
  6. Bake at 400 degrees for 18-20 minutes or until a toothpick inserted in center comes out clean.
  7. Cool for 5 minutes before removing from pan to wire rack.

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