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Buttermilk Bran Loaf

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“Fibre, anyone? This is very easy and good, too. Sometimes I lose track of the point and replace the raisins with chocolate chips.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together all the dry ingredients.
  2. Stir in the buttermilk and let stand in a warm place for 1/2 hour before scraping into an oiled loaf pan.
  3. Preheat the oven to 350°F.
  4. Bake for 30 to 40 minutes, until a toothpick comes out clean when inserted in the middle.

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