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Buttermilk Bran Muffins

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“A quick treat that can easily be doubled”
READY IN:
35mins
SERVES:
12
YIELD:
12 large muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 F (200 C).
  2. Combine buttermilk with bran. Set aside.
  3. Mix together eggs, melted butter and vanilla.
  4. Stir into buttermilk mixture.
  5. Stir sugar and lemon rind into remaining dry ingredients.
  6. Add buttermilk mixture and stir just until blended.
  7. Fill greased muffin tins 3/4 full.
  8. Bake 20 to 25 minutes.

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