Cereal Bran Muffins

Name: Cereal Bran Muffins
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 large muffins, 12 serving(s)
Ingredients: 2 cups buttermilk; 1 1/2 cups all-bran cereal; 2 eggs; 1/3 cup melted butter; 1 teaspoon vanilla; 1 cup brown sugar; 1/4 teaspoon grated lemon rind; 2 cups whole wheat flour or 2 cups all-purpose flour; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons baking powder; 1 teaspoon cinnamon

Submitted by C Reaume

"A quick treat that can easily be doubled"

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photo by Outta Here

Ready In:: 35mins
Ingredients:: 13
Yields:: 12 large muffins
Serves:: 12

ingredients

2 cups buttermilk
1 ¹⁄₂ cups all-bran cereal
2 eggs
¹⁄₃ cup melted butter
1 teaspoon vanilla
1 cup brown sugar
¹⁄₄ teaspoon grated lemon rind
2 cups whole wheat flour or 2 cups all-purpose flour
¹⁄₂ cup all-purpose flour
¹⁄₂ teaspoon baking soda
¹⁄₄ teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon

directions

Preheat oven to 400 F (200 C).
Combine buttermilk with bran. Set aside.
Mix together eggs, melted butter and vanilla.
Stir into buttermilk mixture.
Stir sugar and lemon rind into remaining dry ingredients.
Add buttermilk mixture and stir just until blended.
Fill greased muffin tins 3/4 full.
Bake 20 to 25 minutes.

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Reviews

Very tasty and easy! They have a nice crispy outside and moist, chewy center. I loved the hint of lemon with the cinnamon! The only change I made was using Fiber One instead of All-Bran cereal. Made for Spring 2008 PAC.

Outta Here