Buttermilk Bread
photo by Marsha D.
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
14 slices
- Serves:
- 4-6
ingredients
- 1 1⁄4 cups buttermilk
- 1 1⁄2 teaspoons salt
- 1⁄4 cup liquid honey
- 3 tablespoons margarine
- 3 cups all-purpose flour
- 1⁄4 cup powdered milk (I use whole milk powder)
- 1 teaspoon sugar
- 2 teaspoons bread machine yeast
directions
- Let the buttermilk come to room temperature or microwave until almost warm.
- Add the ingredients to the machine in order given.
- Set on dough cycle.
- When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
- Let rise in a warm place until doubled in size or about 1 hour.
- Bake in a preheated 325 degree oven for 30 minutes.
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Reviews
-
This bread is delicious and smells wonderful while baking. The texture and taste reminds me of the little loaves of bread they used to sell at Astroworld when I was a kid. I loved that bread! I've made this twice now. The first time I followed the directions and baked it in the oven, but my oven is very old and about to die and it didn't get done in the center although the top was very brown. This was NOT the fault of the recipe, just my old, dying oven. I then made it again and baked it in my bread machine on the white bread cycle. It turned out wonderful! Thank you bailey46 for a great recipe!
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Tweaks
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WOW!!! Another award winning 10* recipe! This is absolutely delicious! My DH has just about ate the whole loaf by hisself. I did make two changes and those were.. I used 1/4 slim milk in place of the dry milk and I used bread flour in place of all purpose (which I hear is about the same) I also warmed both the buttermilk and milk in the microwave so it would activate the yeast better when working the dough in the machine. This is another regular bread in our house as your soft As Wonder" White Bread Recipe #154576 is too. I was told never to buy a loaf of bread in the store ever again!!! LOL Thank you so much Bailey for your wonderful recipes.
RECIPE SUBMITTED BY
It's just me and hubby now, the kids are on their own now. I stay at home and cook and bake for us (and them sometimes)