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Buttermilk Bread ( Abm )

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“I found this recipe in the 2004 Taste of Home Quick Cooking Cookbook.It was submitted to them by Nita Anderson of Florence Alabama.NOTE:I just used the dough cycle on my machine. After removing dough from machine, it was kneaded just a bit then formed into a loaf,placed into a greased loaf pan then covered with a towel.I left it to rise in a warm place for 1 hour. Then preheated my oven to 350 degrees,baked for 35 minutes or until I heard a hollow sound when it was " Thumped "This recipe makes a 1 1/2 pound loaf of very soft bread. Submitted to Food.com ( A.K.A. ZAAR ) on March 28th., 2011.”
READY IN:
1hr 10mins
SERVES:
16
YIELD:
1 1 1/2 pound loaf
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In bread machine pan,place all ingredients in pan according to your particular model.
  2. Select basic bread setting.( Check dough after 5 minutes, to see if 1 to 2 tablespoons of flour or water is needed.).
  3. Chose crust color and loaf size if available.
  4. Bake according to your bread machine directions.

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