Buttermilk Bread With Lavender (Bread Machine)

“Beth Hernsberger; When using fresh lavender for baking, use the inner petals or corollas, rather than the entire flower head, which is tough and woody.”
READY IN:
33mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in the pan according to the manufacturer’s directions.
  2. Set crust on dark and program for the Basic cycle; press Start.
  3. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  4. Let cool to room temperature before slicing.

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