Buttermilk Brined Chicken Wings
"Recipe revised from low and slow- Delish !"
- Ready In:
- 4hrs 55mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 2⁄3 cup spicy your favorite barbecue rub
- 2 tablespoons coarse salt
- 1⁄3 cup brown sugar
- 1⁄4 cup hot water
- 1⁄4 cup hot pepper sauce (I use franks red hot sauce)
- 5 lbs chicken wings
- 1 quart buttermilk
directions
- Add salt, brown sugar hot sauce and 1/3 of rub and warm water in a 2 gallon ziploc.
- Pour in the buttermilk and add the wings. Marinate 4-14 hour.
- Prepare the grill, drain wings, dust with remaining rub.
- Cook 15 min, turn wings cook until done on indirect heat - 30 min total cook time.
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