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Buttermilk-Brown Sugar Cheesecake

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“This is a shortcut cheesecake that makes it possible to get a delightful dessert on the table quickly, yet tastes like you slaved for hours. If you have the ingredients on hand, it's great for impromptu entertaining.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine first 6 ingredients in blender and mix until creamy, about 1 minute. Pour into pie shell. Top with almonds and cinnamon.
  3. Bake until lightly browned, about 30 minutes. Cool. Cover and refrigerate until set. Serve chilled.

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