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Buttermilk Brownies

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“These melt in you mouth. Even without the frosting.”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring to a boil the oil, margarine, water and cocoa.
  2. Pour this over the sifted flour, sugar and salt mixture.
  3. To this add buttermilk, baking soda, eggs and vanilla.
  4. Pour batter into a greased and floured jelly roll pan.
  5. (Mixture will be thin.)
  6. Bake at 375 degrees for 18 to 20 minutes.
  7. Frosting: Boil the margarine, cocoa and buttermilk together one minute.
  8. Add sugar and vanilla.
  9. Beat.
  10. Stir in nuts.
  11. Spread on cooled brownies.

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