Buttermilk Brownies
- Ready In:
- 55mins
- Ingredients:
- 21
- Serves:
-
16-24
ingredients
-
Brownies
- 1 cup butter, softened
- 1⁄3 cup cocoa
- 2 cups flour, sifted
- 2 cups sugar
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 eggs
- 1⁄2 cup buttermilk
- 1 1⁄2 teaspoons vanilla
- 1 cup water
-
Cream Cheese Filling
- 6 ounces cream cheese, softened
- 2 eggs
- 5 tablespoons margarine, softened
- 2 tablespoons flour
- 1⁄2 cup sugar
- 3⁄4 teaspoon vanilla
-
Frosting
- 6 tablespoons margarine
- 6 tablespoons cocoa
- 3 cups powdered sugar
- 4 tablespoons buttermilk
- 2 teaspoons vanilla
directions
- In saucepan, combine cocoa and 1 cup water- Bring to a boil, stir constantly, then remove from heat.
- In large bowl, sift together flour, sugar, baking soda and salt.
- Stir in eggs, buttermilk and vanilla.
- Add warm cocoa mixture to dry mixture; mix until blended.
- Pour only 1/2 of the mixture into a greased pan; set aside.
- For filling: soften cream cheese and margarine; beat together.
- Add sugar, eggs, flour and vanilla; beat until smooth.
- Pour all cream mixture on top of brownie mixture.
- Spoon on the remaining brownie batter.
- Pull a knife through the batter.
- Bake at 350 degrees for 35 to 40 minutes ONLY (even if it doesn't look done).
- For frosting: melt margarine in pan.
- Stir in cocoa until dissolved.
- Add powdered sugar, buttermilk and vanilla- Stir and frost.
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RECIPE SUBMITTED BY
BeccaB3c
United States