Buttermilk Brownies With Frosting
photo by Kate_8
- Ready In:
- 50mins
- Ingredients:
- 16
- Serves:
-
36
ingredients
- 473.18 ml all-purpose flour
- 473.18 ml sugar
- 4.92 ml baking soda
- 1.23 ml salt
- 236.59 ml margarine or 236.59 ml butter
- 236.59 ml water
- 78.78 ml unsweetened cocoa powder
- 2 eggs
- 118.29 ml buttermilk
- 7.39 ml vanilla
- 59.14 ml butter or 59.14 ml margarine
- 44.37 ml unsweetened cocoa powder
- 44.37 ml buttermilk
- 532.32 ml powdered sugar, sifted
- 2.46 ml vanilla
- 177.44 ml pecans, coarsely chopped (optional)
directions
- In mixing bowl, combine flour, sugar, baking soda, and salt. Set aside.
- In medium saucepan, combine 1 cup butter, 1 cup water, and 1/3 cup unsweetened cocoa.
- Bring mixture just to boiling, stirring constantly.
- Remove from heat.
- Add chocolate mixture to dry ingredients and beat until thoroughly combined.
- Add eggs, the 1/2 cup buttermilk, and 1 1/2 teaspoons vanilla. Beat for 1 minute (batter will be thin).
- Pour batter into greased and floured 15x10x1 baking pan. Bake at 350F for about 25 minutes or until toothpick inserted into the center comes out clean.
- FROSTING:.
- In medium saucepan, combine 1/4 cup butter, 3 tablespoons unsweetened cocoa powder, and 3 tablespoons buttermilk. Bring to boiling; remove from heat. Add powdered sugar and 1/2 teaspoon vanilla. Beat til smooth. Pour warm frosting over warm brownies, spreading evenly. Cool in pan on wire rack, then cut into bars.
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Reviews
-
Made the brownies today and they are similar to the Texas Sheet cake recipe. The recipe was easy to prepare and tasty. Next time I will increase the amount of frosting as it was a bit skimpy. Also, the frosting was a bit dry and I had to add some extra buttermilk to smooth it out. I made half a batch, so perhaps that was the problem.
-
Super Yum! I could not stop eating these brownies once they were made. Rich and cakelike, the chocolate of the brownie and the chocolate of the icing were the perfect combination. I did not add pecans, as my 17 year old does not like them, but that could have only added to the delish factor. Don't be surprised by the thinner cake-like batter. Very simple to make. This will be a well-used recipe at my house.
RECIPE SUBMITTED BY
I'm an American based in Bangalore, India. In my spare time, I love horseback riding, reading, trying new restaurants, and hitting the gym. I also (naturally) love to cook, and find it a fun challenge to try to prepare some of my US-favorites while I'm here. It's not always successful though; some convenience ingredients don't make it here yet! :) My husband, in-laws, and friends enjoy trying my new creations, especially desserts and anything spicy.
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