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Buttermilk Buckwheat Pancakes (gluten Free)

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“I’m posting this mainly for those of you on Zaar who can’t eat gluten…but these healthy and delicious pancakes can be enjoyed by anyone! From Light and Tasty’s June/July 2005 issue.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients in large bowl.
  2. Whisk remaining ingredients together; stir into dry mixture just until moistened.
  3. Pour batter by ¼ cupfuls onto a hot nonstick griddle coated with nonstick cooking spray.
  4. Turn when bubbles form on top of pancakes; cook until second side is golden brown.

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