“This recipe for buttermilk cake calls for orange extract but that can be replaced be any extract you might like.”
READY IN:
1hr 10mins
SERVES:
8-10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a bowl sift together flour, baking soda and salt. Set aside.
  3. In a seperate bowl cream together shortening and sugar. Add eggs one at a time. When eggs are combined add buttermilk, vanilla and orange extract.
  4. Slowly combine flour mixture and buttermilk mixture until combined. Pour into a bundt pan and bake for 60 minutes or until done all the way through.

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