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“good on cake...an old recipe from my grandmother”
READY IN:
25mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in saucepan, mix well.
  2. Bring to a boil, stirring until sugar is dissolved.
  3. Cook to 236* on candy thermometer.
  4. Do not stir.
  5. Pour over cake.

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