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“Another biscuit recipe, LOL. These are really good and can be used stand-alone or as topping on potpies or casseroles. Easy to make, simple ingredients, great results.”
READY IN:
50mins
YIELD:
24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400°F.
  2. Sift dry ingredients into bowl. Add cheeses and stir to coat with flour.
  3. Add butter and work into mixture until it resembles a coarse meal.
  4. Stir in buttermilk just until a dough forms.
  5. Set aside and prepare a baking sheet.
  6. Line a baking sheet or sheet pan with parchment paper.
  7. Drop biscuit dough by spoonfuls onto sheet.
  8. Baked in preheated oven for 30 - 45 minutes until biscuits are puffed and golden brown.
  9. Remove from sheet to wire rack immediately and let cool.

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