“Wonderful, cheesy biscuits!! Perfect match with comfort food. The recipe could be cut in half quite successfully”
READY IN:
27mins
YIELD:
20 -24 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Place the flour, baking powder, baking soda, sugar and salt in a medium bowl and whisk thoroughly distributed. Mix in cheese.
  3. Add buttermilk and gently mix until loose, and turn on to a floured surfance. (the dough will be sticky).
  4. Lightly flour your hands and then gently knead and shape the dough into a ball. Flatten the ball into a 1" thick disc.
  5. Cut the dough into rounds with a 2" cookie cutter and set them on a parchment paper lined baking sheed.
  6. Brush the tops of the biscuits with beaten egg. Bake in the middle of the oven for 12 - 14 minutes, or until puffed and golden.

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