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Buttermilk-Cheese Biscuits

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“Wonderful tasting biscuits for breakfast or dinner. My husband is now our official biscuit maker b/c he enjoys this recipe! They are pretty easy to make, too. This recipe was found in the Cook 'n On the Go software.”
READY IN:
29mins
SERVES:
18
YIELD:
18 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. At least 30 minutes or up to 2 1/2 hours before serving: in a medium bowl, stir together flour, baking powder, baking soda and salt.
  2. With a pastry blender or two knives, cut in butter until mixture resembles coarse crumbs.
  3. Stir in cheese and buttermilk just until dry ingredients are moistened.
  4. Place on a lightly floured surface.
  5. Gently knead ten to twelve times.
  6. Roll or pat to 1/2-inch thickness.
  7. Cut with a 2 1/2-inch biscuit cutter dipped in flour.
  8. Place biscuits on an ungreased baking sheet.
  9. If making ahead, cover and refrigerate up to 2 hours.
  10. About 25 minutes before serving: Preheat oven to 425-degrees for 10 minutes.
  11. Bake biscuits for 12-14 minutes or until golden brown.

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