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Buttermilk Cheese Bread (Bread Machine)

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“I needed bread and wanted to use what I had at home. This is what I came up with. It came out of the oven with a crackly, blistered crust and a great light texture. Excellent with soup or for sandwiches.”
READY IN:
3hrs 20mins
SERVES:
12
YIELD:
1 1.5 lb loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Place ingredients in bread machine pan in recommended order and set on dough cycle.
  2. Check consistency of dough and add additional water or flour, if necessary.
  3. At end of cycle, remove, shape, and let rise until approximately doubled. Bake in preheated 350 deg. oven. for app. 30 to 40 minute.

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