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Buttermilk Chicken Pot Pie

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“This is a tasty meal!”
READY IN:
1hr 45mins
SERVES:
8
YIELD:
1 Pot Pie
UNITS:
US

Ingredients Nutrition

Directions

  1. To start, add 4 chicken breasts to a pot of boiling water. Add a dash of salt and pepper.
  2. Clean and chop 2 stalks of celery, then add to pot of chicken.
  3. Let mixture boil for about 40 minutes, or until chicken is fully cooked.
  4. Preheat the oven to 425*.
  5. Take the chicken out with a fork. DO NOT DRAIN, as we need the chicken broth. Let the chicken cool, and peel a part in small strings.
  6. Add the chicken to a casserole dish.
  7. In a smaller pot, combine 2 cups of chicken broth, celery and a can of cream of chicken soup, stir until boiling.
  8. pour mixture on top of the chicken in the casserole dish.
  9. In a large bowl combine 1 1/2 cups of flour, 1 cup buttermilk ( 1 cup milk and a teaspoon of vinegar) dash of pepper and salt, and 3/4 cup of butter and stir. Mixture should be in a liquidly state, like a pancake mixture.
  10. Pour the batter on top of the chicken evenly.
  11. Bake for an hour on 425*.
  12. Enjoy!

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