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Buttermilk Chocolate Cake

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“Insanely scrumptious!”
READY IN:
1hr 15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar and salt in large mixing bowl. Set aside.
  2. Melt and bring to a boil: butter, water, shortening, cocoa. Pour over flour mixture and mix well.
  3. Add the eggs, buttermilk, baking soda, vanilla and mix well.
  4. Pour into a greased and floured 9 X 13 inch pan.
  5. Bake at 350 for 30-35 minutes.
  6. Frosting: Melt together 1 stick margarine, 3 T cocoa, but do not boil. Add 1 box powdered sugar and 3-6 Tablespoons buttermilk.

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