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Buttermilk Chocolate Chip Cookies

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“A little different twist on the old chocolate chip cookie. Is a more cake-like cookie. Do not use semi-sweet chips, you just don't get the same cookie. I like to "underbake" mine just a bit, makes them gooey. (my girls preference) Prep time is approximate.”
READY IN:
30mins
SERVES:
36
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Combine dry ingredients and set aside.
  2. Cream together shortening and sugar until fluffy. Add the eggs, buttermilk and vanilla. Mix until combined. Add dry ingredients until blended. Stir in chips. Drop by teaspoons onto baking sheet. (I use a #50 scoop) Bake 8-10 minutes.

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