Buttermilk Cinnamon Coffee Cake

Name: Buttermilk Cinnamon Coffee Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 10 serving(s)
Ingredients: 2 1/4 cups flour; 1/2 teaspoon salt; 1/4 teaspoon ginger; 2 teaspoons cinnamon; 1 cup brown sugar; 3/4 cup sugar; 3/4 cup corn oil; 1 cup chopped walnuts or 1 cup pecans; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 egg, beaten; 1 cup buttermilk

Submitted by 1 Baker

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photo by Anonymous

Ready In:: 1hr 10mins
Ingredients:: 12
Serves:: 10

ingredients

2 ¹⁄₄ cups flour
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon ginger
2 teaspoons cinnamon
1 cup brown sugar
³⁄₄ cup sugar
³⁄₄ cup corn oil
1 cup chopped walnuts or 1 cup pecans
1 teaspoon baking soda
1 teaspoon baking powder
1 egg, beaten
1 cup buttermilk

directions

Mix together in a large bowl the flour, salt, l teaspoons cinnamon, ginger, both sugars, and corn oil.
Remove 3/4 cup of this mixture, and to it add the nuts and the remaining l teaspoons cinnamon.
Mix well, and set aside to use as a topping.
To the remaining batter, add the baking soda, baking powder, egg and buttermilk.
Mix to combine all ingredients. Small lumps in the batter are okay.
Pour the batter into a well greased 9x13 pan.
Sprinkle the topping mixture evenly over the surface.
Bake at 350 for 40 to 45 minutes.

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Reviews

This easy but delicious coffee cake has been a treat for my family since it was published in Louisiana Cookin'. Thanks for sharing it! I had lost the issue and my scrap of paper where I had saved it was ragged. Now I can find it whenever we want this special treat!

Librarybaker
This is a five-star cake all the way! I have been making this one for several years and it never fails to turn out beautifully, both in looks and taste. Plus it's fairly quick to mix up and bake. This is a great recipe; I was glad to find it here on 'zaar!

vrvrvr
This is a very delicious coffee cake. Quick and easy to make. Thanks for posting.

gwynn
We really enjoyed this coffee cake for breakfast this weekend. It was very easy to put together ~ I made as posted except to use canola oil as I didn't have corn oil. I was nervous about the amount of liquids but the cake turned out great. Thanks for posting!

Nancy G.