Buttermilk Coconut Pecan Pie
"This is from the Wednesday newspaper weekly cooking column! I can't wait to try this!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Yields:
-
1-2 pies
ingredients
- 2 1⁄2 cups sugar
- 6 eggs, beaten
- 1⁄2 cup butter, melted
- 2 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 1 cup buttermilk
- 1 cup coconut
- 1 cup pecans, chopped
directions
- Mix all ingredients.
- Pour into 2 8-inch unbaked pie shells, or 1 10-inch unbaked pie shell.
- Bake at 325°F for an hour, or until pie is almost set in the middle.
- Cool and serve.
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Reviews
-
Very good. My mother-in-law asked for the recipe ;) I was wondering if it would be possible to cut back on the sugar. -
This was surprisingly tasty. I made this for dh as this recipe had all his favorite foods. However I was a bit skeptical about eating myself. I had a slice for lunch today and it was delish. This would have easily made 2 pies but I didn't have another pie crust so I took the leftover batter and added flour, baking powder and a bit of baking soda, some coconut extract and made cupcake. They were delish as well. Thanks for a new favorite!
