“Found this recipe in a magazine many years ago. This is the best coconut pie recipe I ever tried.”
READY IN:
1hr 10mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sugar and flour in a large bowl.
  2. Add melted butter, eggs, buttermilk, vanilla and 2/3 of the coconut.
  3. Mix well.
  4. Pour mixture into shell.
  5. Sprinkle with remaining coconut.
  6. Bake at 325 degrees for 1 hour or until set.

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