STREAMING NOW: Carnivorous

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is in the latest issue of Southern Living (love this magazine) and was contributed by Mary Lynn Hanily of Tuscaloosa, AL. Buttermilk Cornbread”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Heat oil in an 8" cast iron skillet or muffin pans for 5 minutes.
  3. Combine cornmeal and next 4 ingredients in a medium bowl; make a well in the center of the mixture.
  4. Stir together buttermilk and egg; add to dry ingredients, stirring just until moistened.
  5. Pour into the hot skillet.
  6. Bake for 20 minutes or until golden.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: