“Bread, Cornbread, Buttermilk, Southern, Regional This is a special recipe for those who crave southern home cooking recipes. It has a tart flavor and disappears fast when served with chili or any bean soups. Best results achieved when baked in a cast iron skillet!”
READY IN:
50mins
SERVES:
6-8
YIELD:
1 Skillet (cast iron)
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. BUTTER 10-12" cast iron skillet.
  3. Mix all ingredients in large mixing bowl.
  4. Pour in skillet and bake 45 minutes.
  5. Yum! Yum!

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