Buttermilk Cornbread
"Bread, Cornbread, Buttermilk, Southern, Regional
This is a special recipe for those who crave southern home cooking recipes. It has a tart flavor and disappears fast when served with chili or any bean soups.
Best results achieved when baked in a cast iron skillet!"
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 Skillet (cast iron)
- Serves:
- 6-8
ingredients
- 3 cups cornmeal
- 3 eggs
- 2 1⁄2 cups buttermilk
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1⁄2 cup vegetable oil
directions
- Preheat oven to 400 degrees.
- BUTTER 10-12" cast iron skillet.
- Mix all ingredients in large mixing bowl.
- Pour in skillet and bake 45 minutes.
- Yum! Yum!
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Reviews
-
We really enjoyed this cornbread with lots of butter. I split the recipe and did half in a skillet as recommended and half as muffins. The muffins were not our favourite part - definitely keep with the recipe as written.
RECIPE SUBMITTED BY
I am a Grandmother of 4, 2 boys & 2 girls. I am a native of Ohio and grew up in Kentucky. I love the regional recipes from those areas; i.e....goetta, chicken & dumplings, chili, corn meal mush fried, cornbread,etc.
