Buttermilk Cornmeal Biscuits

“This is a recipe I got from my sister Pat who makes these often for her family.”
READY IN:
22mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, cornmeal, sugar, baking powder, and soda in a large bowl; cut in butter with a pastry blender until mixture resembles coarse meal.
  2. Add buttermilk; stir just until dry ingredients are moistened.
  3. On a lightly floured surface, knead dough 5 or 6 times.
  4. Roll dough to 1/2" thickness; cut with a 2-1/2-inch biscuit cutter.
  5. Place on a baking sheet coated with cooking spray.
  6. Brush tops with egg white.
  7. Bake at 450F for 12 minutes or until golden.

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