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Buttermilk Cornmeal Muffins

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“These are my sister-in-law's favorite "plain" muffin and can put bakery corn muffins to shame! Cut them in half, toast them lightly, and spread with honey butter. Bite and smile:)”
READY IN:
33mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400*F.
  2. Have ready 12 greased and or paper-lined muffin cups.
  3. In a large bowl, combine the buttermilk and cornmeal; set aside.
  4. In another bowl, combine the flour, baking powder, baking soda, salt, and sugar.
  5. In another bowl, whisk together the egg and melted butter; add the cornmeal mixture and mix well.
  6. Add to the flour mixture just until combined; do not overmix.
  7. Fill prepared muffin cups 2/3 cup full; bake 15 minutes.
  8. Serve warm.

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