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Buttermilk Cornmeal Pancake/Waffle Mix

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“Convenient and tasty!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift all ingredients together. Triple, Quadruple, or Quintuple the batch to make enough for a number of meals.
  2. Store in an airtight container, and use as needed to make pancakes or waffles.
  3. For pancakes: 1 c mix, 1 c buttermilk, 1 egg, 1 T melted butter or oil.
  4. For waffles: 1 c mix, 1 c buttermilk, 1 egg, 2-4 T melted butter or oil.

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